This Duke E series double-deck electric convection oven has glass doors that make it easy for staff to monitor food while it cooks.
Perfect for baking meat or vegetables, this oven features a thermostatic dial control that enables you to set a precise temperature between 200°-500°F.
With a stainless steel front and painted sides, the oven’s durable construction is both functional and stylish. The oven operates at 208V or 240V with single phase power, or 480V with three phase power.
Each deck holds 5 pans and offers 13 rack positions. Equipped with a porcelain interior that can withstand high temperatures, the oven also has a 2-speed 1/2 HP fan that quickly and evenly circulates heat.
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