This Duke E102-E electric convection oven is ideal for baking desserts and roasting meat or vegetables. Featuring 5 adjustable racks per deck and 13 rack positions, the commercial oven has an easy-to-clean porcelain interior. Bright interior lights provide superior visibility, while a durable stainless steel exterior makes the unit perfect for constant use in busy commercial kitchens.
Boasting 50/50 stainless steel doors with double-paned glass, the 208V unit offers clear views of its contents. Its doors also has 5/8" stainless steel shafts and a roller-style latch and catch mechanism. Energy efficient, this Duke electric convection oven has 3" of insulation on top and 1-1/2" of insulation on its bottom, sides, and back. The double deck unit’s painted top, sides, and legs make it aesthetically pleasing.
With a dial thermostat that maintains a temperature between 200°F-500°F, this Duke E102-E electric convection oven also has 8" stainless steel legs with adjustable stainless steel feet. A 1-hour dial timer has an electric buzzer and ensures consistent cooking times. Measuring 38"W x 39-1/2"D x 70.50"H, this Duke E102-E electric convection oven has two decks and is NSF-certified. The unit is fuse-protected against overload for optimal safety.
Duke E102-E Product Highlights
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