Color-Coded Cutting Board
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Color-Coded Cutting Boards
Prepare the ingredients safely with our color-coded cutting boards
Cutting boards are undeniably one of the most important utensils in the kitchen.
We offer a full line of color-coded cutting boards designed to prevent cross-contamination in the kitchen area. These cutting boards come in basic colors where each color is used to chop a specific food or ingredient. Based on HACCP, this is the standard color-coding system to be followed—the blue board should be used for raw seafood; the yellow board should be used for raw poultry; the red board should be used for raw meat; the brown board should be used for cooked meat; the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items. The color’s meaning may still change depending on the brand. With this color-coding system, cross-contamination is prevented, thus, keeping the kitchen sanitized and protecting the chefs, staff, and guests from catching foodborne illnesses.
Our selection of color-coded cutting boards is made of high-quality polyethylene which makes them break-resistant. Whether chopping tough meats, vegetables, or any other ingredients, these cutting boards can endure heavy use while protecting the countertops from damages. Accidental slipping is also prevented because the cutting boards can be furnished with non-skid coating or non-slip grips on the corners to securely hold them in place. They are also designed with non-porous surfaces for easy cleaning.
The color-coded cutting boards are available in a variety of sizes and shapes. Our catalog has more chopping boards to offer! Check it now and get the best cutting boards!
