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    Hack Your Expenses! 13 Ways to Cut Restaurant Costs ASAP

    It’s tough out there for restaurant owners! Labor and food costs are on the rise, and competition for customers is fierce. The next time you’re feeling the squeeze on your bottom line, just try these 13 penny-pinching moves. From a “secret” employment tax credit to tactics for trimming food waste, get ready to cut restaurant costs…right now. 

     

    Tackle Food Waste: The Top Way to Cut Restaurant Costs

     

    cut restaurant costs

     

    If you’re like most restaurants, you throw away between 25,000 and 75,000 pounds of food each year. That’s a lot of money going down the drain – and into the garbage. Here’s how to cut restaurant costs related to food waste:

     

    1) Rethink Waste: Are those overripe tomatoes really unusable? Or, could you turn them into a gazpacho soup or house-made bloody Mary? Stale bread gets a second life as croutons, bread pudding, or a soup thickener.

     

    2) Portion Control: Do some detective work to cut restaurant costs. Spend an hour in the kitchen tonight during the dinner rush. Are plates coming in still loaded with food? Your portions are too big! Cut restaurant costs by reducing portions, and then keep them consistent. Instead of eyeballing portions, staff should use portion control scales.  

     

    3) FIFO for the Win: Expired or spoiled ingredients often make up the bulk of a restaurant’s food waste. That’s where FIFO comes in – and it’s one of the easiest methods to cut restaurant costs. FIFO stands for “first in, first out.” That means the oldest ingredients should be kept in the front of storage areas so they’re used first. When new inventory arrives, clearly label it with an expiration date to simplify the FIFO process.

     

    Look for Labor Savings

     

    cut costs

     

    Here’s another staggering statistic…the average annual cost of restaurant employee turnover is $146,600.To cut restaurant costs, get staff smart using these strategies:

     

    4) Get Turnover Under Control: The restaurant biz is notorious for a high turnover rate of 70%, according to a 2017 report by the National Restaurant Association. So, what can you do to keep your star employees happy? Try implementing some of these 13 creative ways to reward restaurant staff (and cut restaurant costs along the way). Simple ways to show your team some love include “employee of the month” programs and small gift cards for meeting goals.

     

    5) The “Secret” WOTC Tax Credit: In 2015, the U.S. government launched the Work Opportunity Tax Credit (WOTC) to incentivize businesses to hire certain individuals like U.S. veterans, residents in lower income areas, and even SNAP recipients. The WOTC program is an awesome way to cut restaurant costs related to labor – and help out folks in your community. Bonus: If you’ve hired employees that fall into the WOTC guidelines, you may even qualify for a retroactive tax credit. Talk with your accountant ASAP!

     

    Give Yourself a Marketing Makeover

     

    restaurant marketing strategy

     

    Maybe your social media campaign is getting tons of “likes” but it’s not moving the needle on your bottom line. Or, you offer online coupons but no one is redeeming them. To cut restaurant costs – and boost marketing ROI – consider swapping in these low- and no-cost tactics:

     

    6) Find an Influencer: Influencer marketing is a smart way to cut restaurant costs on social media. Essentially, you pay a person or another business with a big social media following to talk up your restaurant. Look for influencers with followers who are similar to the customer you’d like to reach. Do you run a sports bar? See if there is a local sports blogger who could write a blog about your bar. To find the influencers near you, use www.BuzzSumo.com. Influencers often charge between $25-$75 per thousand followers for a mention.

     

    7) Get Eventful: Live events give guests a reason to come in, making them one of the most powerful marketing strategies. But why pay a cover band big bucks, when you could host a live event yourself? If you’re serious about ways to cut restaurant costs, try these events (they’re more fun than a live band anyways!):

    Live trivia night is trending nationwide, but trivia hosts can be very expensive. It’s time to cut restaurant costs again! Join thousands of restaurants and bars that run trivia night themselves using a digital trivia platform like Buzztime. Buzztime gives you everything you need to run live trivia: up-to-date questions, all the answers, tablets for automated scoring, plus training and marketing support.

    On top of running trivia night, your staff can host other live events. What about a weekly Mixology 101 course led by your best bartender or a cooking class workshop with your chef?

    Another popular way to cut restaurant costs but still offer up awesome entertainment is with a Plant or Paint Nite workshop. Guests pay the workshop host directly, who then provides supplies and step-by-step instructions for potting a terrarium or painting a masterpiece. There’s no cost to you.

     

    8) Think Cooperatively: Want to cut restaurant costs involving marketing even further? Take a collaborative approach. Make a list of 10 local businesses that cater to the same audience as you. If you run a trendy bistro, maybe there’s a nearby clothing shop or yoga studio? Reach out to these businesses and ask if you can set out menus or flyers in their business. In exchange, you’ll do the same for them! You could also promote each other on Facebook.

     

    Smarten Up Your Sourcing 

     

    farm to table

     

    Hopefully, you’ve already talked to your food and liquor distributors, asking for their help as you cut restaurant costs! For example, ask your liquor distributor if they know of any wine or spirits brands offering promotional pricing. Some brands will also send in a rep to run a tasting or event (for free). To cut restaurant costs, it’s also a good idea to diversify your sources. There’s no need to ditch your primary distributor, but you may be able to get better prices using these tips…

     

    9) Focus on Local Farms

    The farm-to-table trend is only getting more popular with customers. And that’s good news if you’re trying to cut restaurant costs. Local, in-season produce is often cheaper than what your distributor can provide. Why? Because you’re not paying to have it shipped in from across the country. Use these 11 best resources for sourcing local food.  

     

    10) GIY (Grow It Yourself)

    As you seek out ways to cut restaurant costs, look to your own backyard…or rooftop. “Hyper” local sourcing is also a major trend cropping up at restaurants. From rooftops filled with potted herbs above NYC eateries to vegetable gardens behind suburban pubs, savvy restaurateurs are reducing costs by growing ingredients themselves. Plus, if you grow it yourself, you can justify a higher markup on the menu…after all, it’s homegrown and harvested by hand!

     

    Get Energy Efficient  

     

    energy efficient

     

    Going green is still a buzzworthy concept for customers – and it’s also an excellent way to cut restaurant costs. Here’s how to do it!

     

    11) Beware of Vampires: These are energy-sucking appliances that can ruin your efforts to cut restaurants costs. You may have turned a machine or appliance off, but it’s still guzzling energy on standby. To cut restaurant costs, cut off the power supply when the appliance is not in use. Common vampires include TVs, ranges and ovens, POS devices, and audio equipment.

     

    12) Become an Energy Star: Federal, state, and local government are all on a mission to help you reduce energy consumption (which will cut restaurant costs). You may qualify for some pretty big grants, rebates, and tax incentives just for upgrading to an Energy Star or energy-efficient appliance.

     

    13) Lighten Up: Still using those incandescent bulbs? They may be cheap but only last for 1,000 to 2,000 hours. Compare that to 60-watt LED bulbs which last up to 25,000 hours – and don’t cost much more. As you look to cut restaurant costs, you could also try CFLs (compact fluorescent lights) which last for 5,000 hours and use a quarter of the power of incandescent bulbs.

     

    Now that you have 13 ways to cut restaurant costs, the next step is putting a plan in place. It’s alright to start small. In fact, little cost-cutting measures can add up to a major boost in your bottom line!

    3 Ways Your Bar or Restaurant Can Increase Customer Loyalty

    One of the best ways to ensure long-term success in the foodservice industry is by fostering customer loyalty. According to Bain & Company research, a 5% increase in customer retention can lead to a 25-95% increase in profits. So while most diners come and go, earning repeat visits from a select group of customers should be a big point of emphasis. This post will explore 3 things bars and restaurants can do to increase customer loyalty.

     

    Rewards Programs

     

    rewards programs

     

    Customers love to feel appreciated. So what better way to express your gratitude than by offering a rewards program? Also known as loyalty programs, these promotions originated as cards that were punched or stamped with each visit. But since the advent of social media, many restaurants are updating the programs so they fit seamlessly into the digital world. Today, computer-based platforms make it simple to track the amount of money customers spend at your restaurant. When the time comes to reward customers for reaching a certain plateau, giving customers 10-15% of the money they’ve spent at your establishment is standard.

    When rewarding customers for their loyalty, try to keep things simple. If you’re offering a free meal or drink, don’t include stipulations that can lead to confusion and possibly resentment from customers. For example, some restaurants might only offer the reward of a free meal during weekdays. If a customer doesn’t read the fine print and arrives on a Saturday night to redeem his free dinner, he’s not going to take the news well. It might prevent him from returning to your restaurant in the future.  

    If you still have reservations regarding a rewards program, consider this 2017 report from Bond Brand Loyalty. According to the report, 81% of customers said they were more likely to do business with a brand that had a loyalty program. Perhaps even more amazing, 73% were more likely to recommended brands that offered good loyalty programs. So not only does a rewards program help ensure customers will keep coming back, but it also increases the likelihood they’ll recommend your restaurant to a friend or family member.

     

    Online Engagement

     

    online engagement

     

    Email, texting, and social media make it easier than ever to keep in touch with customers. Whether you want to offer exclusive discount coupons, announce an event your restaurant is hosting, or just send holiday well wishes, the online medium lets you do so with the click of a mouse.

    Since customers use different types of social media, try to maintain accounts on a variety of platforms. Post often, as a simple picture Instagram can be enough to convince a customer to dine at your restaurant that night. Also keep in mind that some customers might get overwhelmed by constant notifications—especially when it comes to text and email. So don’t overdo it. And leave an opt-out feature that makes it simple for customers to get off your mailing list.

    Your staff should be diligent about reminding diners of your online presence. They should be able to tell customers about the advantages of signing up and even offer to sign them up on the spot if they’re so inclined.

    If someone complains about your restaurant through one of your social media channels, do not simply ignore them. Engage with them, if only to apologize for the experience and assure them it was not the norm. Better yet, offer a free drink or dessert to remedy the situation.

     

    Value Your Customers’ Opinions

     

    value customer opinion

     

    A small but simple way to show patrons you care about them is by asking for feedback. Restaurants can always improve on something, and often customers can see the blind spots that you can’t. Granted, not all customer suggestions will be brilliant. But they should be respected nonetheless. And as the owner/operator of the restaurant, it’s your job to decide whether their feedback is worth integrating or is better left as an idea.

     

    There’s no hard and fast way to ensure customer loyalty. If it were that easy, no restaurant would ever go out of business. The 3 recommendations listed are pretty common throughout the industry. So it falls on you to put your own unique spin on them. By differentiating yourself from competing bars and restaurants, you’ll already be ahead of the game.

    5 Things to Know About Millennial Dining Habits

    Written by: J. Vigotsky

     

    In 2019, millennials will be between the ages of 23-38. So while we think of the generation as being young, the fact is millennials are becoming an important demographic for bars and restaurants. So if you’re located in an area that’s popular among young adults, you should be doing all you can to win them over. Here are 5 things to keep in mind when it comes to Millennial dining habits.  

     

    Customization is Key

     

    customization is key

     

    There’s a reason why Chipotle and Pieology have been so successful. It’s because they allow customers to customize their orders. It doesn’t matter how experimental you want your pizza or burrito to be. These restaurants are happily willing to oblige. And that’s something millennial diners appreciate. Offering custom meals might not be easy for all restaurants. So if you can’t offer complete customization, at least give diners a bit more control of their side dishes. Refrain from adding an extra charge to their check, and you might just have their loyalty for life.  

     

    Healthy Eating is Important

     

    healthy eating

     

    Millennials love natural, organic, and locally-sourced food. If it’s farmed sustainably, even better. Compared to other generations, Millennials are far more likely to adopt plant-based diets. Meat, dairy, and eggs are no longer the diet staples they once were. So what does this mean for restaurants? The most obvious takeaway is restaurants should feature several vegetable-based dishes on their menus. Preferably locally-sourced. Offering a standard salad of greens might’ve been enough ten years ago, but now is a different story.

     

    Good Wi-Fi is a Must

     

    good wifi

     

    A 2018 study, 39% of Americans between the ages of 18-29 report being online almost constantly. Needless to stay, staying connected is extremely important for Millennials. If your bar or restaurant doesn’t provide quality Wi-Fi, you’ll likely rub some of these customers the wrong way. The solution is to ensure customers can always stay connected. Offer free, quality Wi-Fi, and Millennials won’t feel a pressing need to avoid your restaurant. They might even tag you on Instagram.

     

    They Crave New Experiences

     

    new experience

     

    Known as open-minded and curious by nature, Millennials love to try new things. So when they go out to eat, they’re not likely to order the same dish over and over. Instead, they’ll branch out and try anything that catches their interest. A good way to appeal to this curious nature is by offering sampling platters and drinks. Even better, rotate your restaurant’s offerings based on the season. And since Millenials prefer fresher food, a rotating menu kills two birds with one stone.

     

    Dining Should be Social  

     

    social dining

     

    The Millennials’ obsession with social media is well documented. That’s why it might come as a surprise that the age group appreciates a communal dining experience. Instead of sitting in booths and at small tables, they often prefer seating at long tables where they can sit with friends and strangers alike. These tables encourage a friendlier atmosphere and help turn the meal into more of a social experience.

     

    If you’re considering making changes to your bar or restaurant in hopes of attracting Millennials, be aware that there is a downside. A few years ago Applebees overhauled its menu in an attempt to satisfy the younger demographic. They started offering modern dishes that were trendier than the standard fair. Unfortunately for Applebees, Millennials didn’t take to it. And even worse, the changes alienated a large portion of the restaurant’s regular diners. So if you’re going to update your bar or restaurant for the sake of Millennials, make sure there are plenty around who will appreciate it. And think about whether your regular customers will be put off by the changes.

    5 Awesome Post Ideas for Your Restaurant’s Instagram

    Written by: J. Vigotsky

     

    Engaging with customers through social media is becoming increasingly important for bars and restaurants. Not only is the practice free, but in many cases it’s just as effective as paid marketing. If your bar or restaurant isn’t already posting on Instagram, then it’s time to start. This post highlights 5 ways you can use your restaurant’s Instagram to win over customers.

     

    Food Pics

     

    instagram food pics

     

    Amazingly, research shows that people aged 18-35 spend an average of five days per year looking at pictures of food on Instagram. So what better way to represent your restaurant than by posting pictures of its most delicious meals? While it might be easy to just snap a picture and post it online, you’re better off putting tender love and care into each photo you share. First consider what meals are most photogenic. A rack of glazed ribs certainly looks more appetizing than a bowl of white rice. Next, make sure your lighting is perfect. Use a reflector if you have to. Better yet, opt for natural lighting. If you or someone in your restaurant is savvy with editing, play around with different settings to help your pictures look good as possible.

     

    Outdoor Eating Areas

     

    outdoor eating areas

     

    Especially during the warmer months, people love to eat outside. If your bar or restaurant have an outdoor eating area, there’s no shame in showing it off through Instagram. Pick a beautiful, sunny day and snap a photo of it. If there are already people dining there, make sure they’re okay with you taking a picture. To make your outdoor eating patio most appealing to customers, take your picture during the golden hour. This is the time before sunset or after sunrise when the sun’s light is softer and better for photography. Since your bar or restaurant likely isn’t open during sunrise, your best bet is to snap that photo a little before sunset.


    Unveil New Menu Items and Special Deals

     

    food and drink specials

     

    Before social media was around, making customers aware of new menu offerings could be very difficult. Word of mouth could get to them or you could advertise in the local paper. But now sites like Instagram make it easier than ever to make announcements. If you’re unveiling a new food offering or a drink special, simply make an Instagram post about it. You can even hint that something will be announced in the near future to keep your customers waiting anxiously. After all, a little showmanship isn’t the worst thing.

     

    Behind-The-Scenes Photos

     

    chef preparing food

     

    Consider giving customers a glimpse behind the curtain by posting pictures of your staff in action. Maybe your chefs want to demonstrate how they prepare a restaurant specialty. Or your bartender wants to show off the liquor offerings of his bar. It’s easy to think of a restaurant as just a place to get food. But pictures like these remind customers of the people who make your bar or restaurant what it is.

     

    Re-Share Your Customers’ Content

     

    instagram reshare

     

    Sometimes customers will have already taken pictures at your restaurant and shared them. To see what’s out there, simply look up your location on Instagram or search to see if your restaurant has been hashtagged. If you come across a picture that you’d like to repost, contact the original poster and make sure it’s okay if you re-share the picture from your account. The last thing you want is to repost the photo without permission and find out the customer didn’t appreciate it. If you want to reward customers for letting you use their photos, consider offering a free drink or dessert.

     

    The ideas listed in this article only scratch the surface of what can be done with your restaurant’s Instagram account. Keep in mind that as we move further into the social media generation, marketing strategies will continue to evolve. For bars and restaurants that are looking to stay ahead of the curve, maintaining a strong online presence can help in a big way.

    What are Michelin Stars? And How Do You Get Them…

    Written by: J. Vigotsky

     

     

    Deciding where to eat isn’t always. Especially when dining with a large group, it’s common for people to prefer different restaurants. Maybe one person heard good things about a restaurant, but someone else heard a horror story. Luckily, there’s a sure-fire way to pick a place with great food: Michelin Stars. Reserved for only the best restaurants Michelin Stars have been used since 1926. This post will answer the question, “What are Michelin Stars,” and explore what you need to do to get them.

     

    The First Michelin Stars

    The Michelin Guide was first published in 1900 to help drivers in France locate mechanics, restaurants, and other roadside amenities. To help readers decide where to eat, the Michelin Guide began rating restaurants in 1926. They initially assigned single stars to recommended restaurants. But by 1933, the guide’s rating system expanded to include 2- and 3-star restaurants. As per the guide:

    -One-star restaurants are “very good”

    -Two-star restaurants feature “excellent cooking that is worth a detour”

    -Three-star restaurants have “exceptional cuisine that is worth a special journey”

     

    Why do Michelin Stars Matter?

    Although websites like Yelp and Tripadvisor are the first place most people look for restaurant reviews, Michelin Stars remain the gold standard. The rating system is based on food and food alone. Quality of the ingredients, combination of flavors, creativity, consistency, and value are all taken into account. Other variables like the restaurant’s ambiance, décor, and service are rated via fork-and-spoon symbols.

     

    How are Michelin Stars Given?

    michelin stars

    There are 80 full-time Michelin inspectors who each evaluate 240 restaurants per year. Eating anonymously, the inspectors don’t notify the chef or staff that their food is being evaluated. This ensures that the inspector is treated like any other customer. If the inspector is unsure of what rating the restaurant deserves, a second inspector is sent on behalf of Michelin for a second opinion. If a restaurant is assigned Michelin Stars, inspectors are sent on follow-up visits to ensure the restaurant is still serving Michelin-worthy meals.

     

    How to Get Michelin Stars

    If you want your restaurant to be assigned a Michelin Star or three, know it won’t be easy. If your restaurant’s city isn’t located on the Michelin map, then you don’t have much of a chance. For restaurants in areas on the map, the next step is getting rave reviews from respected local publications. Michelin needs to know you exist somehow, and this is the best way to get their attention. If someone from Michelin sees the review and is interested in your restaurant, an inspector will be assigned to test it out. But you’ll never know when he’s coming, so it’s on you and your staff to churn out delicious meals every day. If the inspector dines on a day when your restaurant doesn’t bring its A-game, you’re not likely to receive any stars.

     

    What Michelin Stars Mean for Business

    Michelin Stars mean more than just respect for restaurants. According to chefs in New York and San Francisco, getting a Michelin Star can lead to a 10%-25% increase in revenue. Local diners will want to what the big deal is, so they will likely flock to your restaurant.

     

    A lot of luck is involved when it comes to getting Michelin Stars. While it would certainly be nice for your restaurant to be listed in the guide, it’s not worth worrying about. All you can do is provide delicious food to your customers. Let the rest take care of itself.

     

    michelin man

    How to Throw a New Year’s Eve Party – For Bars and Restaurants

    Written by: J. Vigotsky

     

    new year's eve party - bar

     

    New Year’s Eve is the second-busiest bar night of the year. So with December 31st right around the corner, bars and restaurants should be gearing up for what can be a very profitable night. But planning a New Year’s Eve party is different from celebrating other popular holidays. This post will explore why that is and also share a few helpful tips for how to throw a New Year’s Eve Party.

     

    Make Your Party an Event

    While popular bar nights like St. Patrick’s Day and Thanksgiving Eve are marked by bar hopping, New Year’s Eve is generally enjoyed in a single venue. The whole day and night lead up to a singular moment when the ball drops. As a result, people prefer to just stay in one place while waiting. It’s in your best interest to provide food, drinks, and whatever entertainment people might need. That might be music, comedy, games, or something else entirely. If you know your customer base well, you should be aware of what entertainment they’d enjoy on New Year’s Eve.

     

    Have Plenty of Champagne

    Even if you don’t usually stock your bar with champagne, it’s important to make an exception for New Year’s Eve. People have been ringing in the New Year with champagne since the 1800s. When the clock strikes midnight, they expect to make a toast to the New Year. So it’s on you to help make sure they can.

     

    Get the Word Out

    restaurant and bar marketing

    Perhaps the most important part of throwing a New Year’s Eve party is ensuring people know about it. Starting time, ending time, dress code, and what’s included with the entry fee are all important to note. Will your party be an open bar? Maybe just one free drink ticket and a buffet is included? These are all things to consider when planning your party and getting the word out.  

     

    Safe Rides Home

    Even in a world where Uber and Lyft have done their best to keep rides affordable, New Year’s Eve traffic can lead to surge pricing. Consider hiring driver(s) for the night who can help customers get home safely without breaking the bank. This will result in goodwill from customers and improve the chances that they return to your bar or restaurant in the future.  

     

    New Year Discounts

    Once the ball drops and the calendar turns to a new year, it’s common for customers to head home. If you want to keep them around, offer special drink discounts in honor of the New Year. Another idea is to hold a 50/50 raffle whose drawing takes place at 12:30 or 1:00 AM.

     

    All Hands on Deck

    bar staff for new year's eve

    If you’re expecting a large crowd of people, be sure to have enough staff members so that every patron can be accommodated. New Year’s Eve is a long night that can get quite hectic, so you want to be prepared for anything. If you’re unsure of how many staff members should be working, keep in mind that it’s better to have one too many workers than one too few.

     

    Above all, remember that patrons want to have fun. So despite the heightened stress of the night, it’s important for you and your staff to maintain a positive environment. Always smile and do whatever you need to ensure customers are enjoying themselves.  

    How to Get a Liquor License

    Written by: J. Vigotsky

     

    bar drinks

     

    Despite the taxes that accompany it, liquor is extremely profitable. So it’s no wonder why there are so many bars and pubs scattered throughout the world. And although not all restaurants offer alcohol, there’s no shortage of those that do. But before any establishment can sell liquor, it needs to get a liquor license. This post covers the different types of liquor licenses and explains how to attain one.  

     

    Each State is Different

    States all have their own rules and regulations regarding the sale of alcohol. For instance, some states limit the amount of places that can sell liquor. To better understand your own state’s laws, get in touch with your local Alcohol Beverage Control (ABC) agency.  

     

    Different Types of Liquor Licenses

    Most states offer three different kinds of liquor licenses.

    -A tavern license is for businesses that make most of their revenue by selling alcohol. Bars, pubs, and clubs fall into this category.

    -A beer and wine license is for establishments that sell beer and wine but not liquor. It is usually reserved for locales that want to complement their food offerings.

    -A restaurant license allows any alcohol to be sold but limits the revenue you can make from the sale of alcohol. The limit is usually a revenue percentage rather than a gross amount. So the more money you bring in from food and other sources, the more you’ll be able to earn from alcohol.

     

    On-License or Off-License

    beer and liquor store

    An on-license is required if you’re serving alcohol that’s consumed on your premises. Restaurants, bars, and pubs fall under this category.

    Off-licenses are for places selling alcohol that will be consumed away from the establishment. So liquor stores, convenience stores, and supermarkets fall under this category. Micropubs that offer growlers and cans that can be taken home will require off-licenses in addition to a standard on-licenses.

     

    Applying For a Liquor License

    Once you know what type of license you need and understand your local laws, applying for a liquor license is easy. Simply get the proper forms from your local ABC agency, complete them, and submit them for review. Personal information along with your food menu, restaurant drawings, and other relevant information are usually required by the agency. Since the time to review the application often exceeds a month, be sure to submit your forms early.

    If your surrounding area has already met its local liquor license quota, you likely will not be able to get a license from the government. However, you can still buy a license from another local business. Just be aware that buying a license this way will likely cost significantly more. 

     

    Once You've Secured Your License

    Be sure to come back and browse our website for all the glasswarebartending supplies , and bar refrigeration you'll ever need.

     

    how to get a liquor license

    Restaurant Merchandise Ideas

    Written by: J. Vigotsky

     

    If you’re looking for ways to increase brand awareness, selling restaurant merchandise is a great option. Although offering custom merchandise likely won’t make a significant impact on your bottom line, it excels at getting the word out about your bar or restaurant. This post will explore different items that can be used for merchandising as well as cover a few basic tips when it comes to selling.

     

    The Best Items for Merchandising

     

    custom restaurant t-shirt

     

    Items you’re selling should capture the essence of your bar or restaurant. So if you’re offering a T-shirt, be sure to make it unique. You can do so with a witty one-liner, bold colors, or even an interesting font. Not only will this make this customers more likely to buy the shirt, but it will also pique the interest of their friends, family, and whoever else is exposed to the shirt.

    If you own a bar or pub, drinking glasses are the obvious merchandising choice. Offering cocktail glasses, wine glasses, beer mugs, and shot glasses ensures there’ll be a type of glass for everyone. Bottle openers can be great, inexpensive alternatives. Especially if you don’t want to invest too much capital in merchandise.

    Other merchandising ideas include dinner plates, bowls, cozies, pens, key chains, caps, toys, and sauces. What you choose to offer largely depends on the type of restaurant you operate. If you run a family-style establishment that serves a lot of children, toys can be a great offering. On the other hand, renowned barbecue joints are better-suited by offering delicious sauces that patrons can bring home. Overall, apparel is usually the best choice since it’s so great at raising brand awareness. No matter what you choose to merchandise, make sure the item fits the vibe of your establishment.

     

    Tips to Maximize Merchandise Sales

     

    restaurant merchandise display

     

    Always ensure your merchandise is easily visible to customers. Ideally. It should be in the front where people enter and exit the restaurant. It’s not likely that people will go out of their way to find whatever items you have for sale. So the onus is on you give them every opportunity to make a purchase. Also make sure your merchandise items have prices on them so people know exactly how much they cost. If a patron is interested in a product but doesn’t know how much it costs, chances are he will just walk out without it. And if possible, also offer products through online outlets like your website and social media.

    If your restaurant doesn’t already have strong visual branding, consider hiring a professional who can help. After all, there’s no point in in putting your restaurant’s name and logo on items if it’s not appealing to customers.

    Always be brainstorming. The first merchandising idea you get might not be the best one so be sure to have numerous merchandising options you can choose from. Try asking each staff member to come up with several ideas each. Lay out all the ideas, choose the best one, and put a plan to action.

    If it’s an option, order custom merchandise from local businesses. A major advantage of this is shipping costs are minimized. Another perk is the owner and workers will be more likely to eat at your restaurant and even recommend it to their own customers.  

     

    No one knows your bar or restaurant as well as you do. So while it’s great to get other peoples’ opinions about what you should merchandise, the decision is ultimately yours. Take time to decide what items mesh best with your restaurant’s style. And as always—go with your gut.

    Sushi Grade Fish – What is It?

    Written by: J. Vigotsky

    raw fish

     

    Raw fish can carry dangerous foodborne illnesses like Salmonella and Vibrio vulnificus. As a result, it’s best to use higher-quality “sushi grade fish” if you’re not cooking your fish. But what exactly makes fish sushi grade? This post will answer that as well as cover where to find it, how it should look, and how you should handle it.

     

    How Does Fish Get Labeled “Sushi Grade”

    Since there are no official standards for sushi grade fish, labeling is the responsibility of the vendor. The Federal Drug Administration provides detailed fish handling procedures that include steps to destroy parasites. However, the FDA has nothing to do with the sushi grade labeling.

     

    Where to Get Sushi Grade Fish

    When it comes to buying sushi grade fish, trust is extremely important. Ideally, you’ll want to get all your fish from a vendor you’ve worked with before. If that’s not an option, make sure you’re buying from someone who comes highly recommended. Ask other local restauranteurs or read online reviews to get a feel for different vendors.

     

    How Sushi Grade Fish Should Look

     

    sashimi grade tuna

     

    It’s great to have a fish vendor who you trust completely. But knowing what fresh sushi grade fish looks and smells like will give you even more of a leg up. The fish should smell like seawater and never have an overly “fishy” odor. Its eyes should be clear and mildly bulging. Gills should be red, scales should be intact, and flesh should firm. Finally, the fish shouldn’t feel too slimy when you touch it.  

     

    How to Store Sushi Grade Fish

    When you go out to buy sushi grade fish, make sure to bring a cooler with ice. This is because transporting fish on ice helps reduce the chance of foodborne illnesses. When you get the fish back to your kitchen, refrigerate or freeze it immediately. When it’s time to thaw the fish, always do so in the refrigerator. Thawing frozen fish on the countertop can result in its temperature reaching 40°F, which makes it prone to dangerous bacteria.

     

    Raw Fish Protocol

    When you have to handle raw fish, it’s best to do so with gloves. Keeping your tools and food prep area clean will help reduce the chance of spreading foodborne illnesses. And as always, thoroughly wash your hands both before and after dealing with sushi grade fish.

     

    handling raw fish  

    How to Get More Online Restaurant Reviews

    Written by: J. Vigotsky

     

    online restaurant reviews

     

    Today, many diners read online restaurant reviews before going out to eat. According to one study, 60 percent of people reference online reviews before deciding where to dine. Perhaps even more surprising, a Harvard Business School study found that a one-star bump in a restaurant’s Yelp rating leads to a 5-9% increase in revenue. This all points to the importance of leveraging online restaurant reviews. Especially for new restaurants and those located in touristy areas, Internet reviews can make or break a business. This post will focus on what owners can do to increase their number of online reviews.

     

    Provide Excellent Service

    Providing superior customer service is a surefire way to net some positive customer reviews. But the key is to truly go above and beyond. While most restaurants offer good service, it falls on you to do more. Patrons should leave your restaurant feeling like they want to share their amazing dining experience with the rest of the world. The best way to ensure your service leaves this kind of impression is by fostering a positive restaurant culture.

     

    Don’t Be Afraid to Ask

    Getting online restaurant reviews is largely a numbers game. The more customers you ask, the more likely it is that someone will leave a review. If you sense that a patron dining in your restaurant is likely to leave a positive review, go ahead and politely ask them. If you have an email list, try asking for reviews through there. But keep in mind that while asking is great, you never want to repeatedly solicit or pressure customers. Doing so makes you come off as desperate. And as a result, customers will be less likely to return to your restaurant in the future.

     

    online restaurant reviews

     

    Make a Landing Page on Your Website

    Featuring a testimonial page on your restaurant’s website is a great idea. But what you really want is a landing page that leads to popular review sites like Yelp, Tripadvisor, and Google Plus. This makes it easy for patrons to click a link and leave a review. And the easier you can make the review process, the more reviews you’re likely to get.

     

    Engage in Social Media

    If you’re already on Facebook and Twitter, make sure to provide links to pages that feature your restaurant reviews. And always try to keep an active account. One of the most common reasons people don’t leave reviews is because they forget. The easiest way to combat this issue is by maintaining an active social media account that shows up in customers’ feeds. If people forget to leave a review, your social media account will serve as a reminder.

     

    Maintaining an online presence is more important than ever these days. By following the listed tips, you’ll be putting your restaurant in the best position to get more online restaurant reviews. And with enough positive reviews, more and more patrons will want to dine at your restaurant.