Types of Pumpkins You Need to Try

People are becoming more particular about their pumpkins, and there are so many varieties for cooking or carving. Want to know more about different types of pumpkins? Read on and find out the about the various types of pumpkins.

Types of Pumpkin

• Traditional Orange Pumpkins
• Prizewinner Pumpkins 
• Super Moon Pumpkins 
• Pepitas 
• Pie Pumpkins 
• Long Island Cheese Pumpkins 
• Lumina Pumpkins 
• Hijinks Pumpkins 
• Jack-O-Lantern Pumpkin 
• Dickinson Pumpkin 
• Fairytale Pumpkins 
• Cinderella's Carriage 
• Connecticut Field Pumpkins 
• Carnival Squash 
• Charisma Pumpkins 
• Big Moon Pumpkins 
• Blue Prince Pumpkins 
• Baby Boo Pumpkins 
• Big Max Pumpkin 
• Autumn Gold Pumpkins 
• Baby Bear Pumpkins 
• Atlantic Giant 
• Ambercup Squash

What are pumpkins?

Squash is a category that includes pumpkins. Squash comes in two varieties: summer squash and winter squash. Winter squash, like pumpkins, typically has thicker rinds. Summer squash, like zucchini, has thin skins. Like all other varieties of squash, pumpkins originated in the American region.

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Traditional Orange Pumpkins

These are the traditional items, excellent for carving into pumpkins for Halloween. In addition to being excellent for carving due to their brightness and size, they also taste pretty good! They have a moderate flavor but are not as sweet as other types. The entire thing may be baked, roasted in the oven, or made into soups or casseroles. You can even puree and add it to your favorite pumpkin recipes!

Prizewinner Pumpkins

Prizewinner Pumpkins' moniker is intentional. They grow round with an atheistic homogeneous size and shape. Smooth and vivid orange in hue, the skin is. The weight range for these pumpkins is 20–100 lbs. they can grow to be pretty large.

Super Moon Pumpkins

Big Moon and Super Moon pumpkins are not the same. Another white pumpkin variation that can weigh up to 50 pounds is the super moon variety which is excellent for cooking, just like their smaller relative the Casper.

Pepitas

Pepita pumpkins weigh 9 to 12 pounds and have striking orange and green striped (or, perhaps more accurately, patchy) skin. They make suitable pumpkins for fall decorations.

Pie Pumpkins

Pie pumpkins are smaller and rounder than regular pumpkins, yet they have the same vivid orange color and just like their name, they are excellent for baking! Due to their sweet flavor, they are excellent for pureeing and can be used in pies, muffins, cupcakes, and many other dishes. They don't have as much string as regular pumpkins, though!

Long Island Cheese Pumpkins

The scientific name for Long Island Cheese Pumpkins is Cucurbita Moschata and these pumpkins are among the country's oldest varieties. They develop into short, flat pieces that are better for cooking than cutting.

Lumina Pumpkins

Another white (almost ivory-colored) smooth-skinned, 10-15 pound, pumpkin is the Lumina Pumpkin. Great for baking as well as for fall decor. They are also known as full moon, ghost, and white pumpkins. They are comparable to butternut squash in terms of culinary applications

Hijinks Pumpkins

Another traditional pumpkin that's great for carving is the Hijinks variety. They normally weigh between 6 and 9 pounds. In contrast to other pumpkin cultivars, they have remarkably smooth skin.

Jack-O-Lantern Pumpkin

This isn't just the name of one of your artistic creations. It's a type of pumpkin. These have a lovely oval form and weigh between 15 and 20 pounds. They are orange in color and by no means are these pumpkins the sweetest, but trust us when we say they are still suitable for cooking. Try roasting them or making pumpkin puree with them.

Dickinson Pumpkin

The Dickinson Pumpkin is a winter squash that is an American heritage that is primarily grown in Illinois. These generally reach weights of 10 to 15 pounds. Want to know a cool Fact? The pumpkin that is generally used to manufacture canned pumpkin puree is the Dickinson Pumpkin.

Fairytale Pumpkins

Fairytale pumpkins are delicious to eat and make a charming holiday display! This type can be prepared in a variety of ways, including boiling, roasting, or baking. It can also be used in a puree because these pumpkins have a sweet flavor, making them excellent for eating with your favorite fruit dip or adding to salads!

Cinderella's Carriage

Cinderella's Carriage is a pumpkin that, of course, resembles the Cinderella carriage from the Disney film with its rich reddish-orange color and flat shape. This is one of the pumpkins that we frequently see in October stacked three high on neighbors' porches. It is a watery species of pumpkin, yet it is a delicious pumpkin that may be used in cooking.

Connecticut Field Pumpkins

One of the oldest types in North America is the Connecticut Field Pumpkin. Before Europeans came, Native Americans were cultivating them in the New England region. They stand out for having flat bottoms and a circular shape, which make them perfect for carving.

Carnival Squash

Small white pumpkins called "Carnival Squash" feature-rich, orange flesh that is excellent for baking. So by all means get them for decoration, but when fall draws to a close, purée these tasty beauties and start cooking.

Charisma Pumpkins

Another traditional-looking pumpkin that is excellent for carving is the charisma pumpkin. They are also believed to be simple to grow.

Big Moon Pumpkins

Similar in size to the Big Max, Big Moon pumpkins have pale-colored flesh that is not typically eaten.

Blue Prince Pumpkins

Blue Prince Pumpkins are intriguingly blue, flat pumpkins and if you can find them, they can create a nice show and weigh anywhere between 7-9 pounds. They are another pumpkin that cooks well because of their creamy flesh, which is less stringy than most pumpkins and sweet flavor.

Baby Boo Pumpkins

Actually, Baby Boo Pumpkins are a type of acorn squash. These are the little white squash that is frequently used in autumnal decorations.

Big Max Pumpkin

Big Max is a type of pumpkin that may reach weights of more than 100 pounds. This is obviously far larger than the Atlantic Giant could reach, but it's still larger than I want to lift onto the table to carve into a jack-o-lantern. With one of these monsters, you could probably create a lot of pumpkin puree.

Autumn Gold Pumpkins

Hybrid pumpkins are called Autumn Gold Pumpkins. They have a rich golden color that makes them beautiful to display, but they also work well in almost any pumpkin recipe or as pie pumpkins. Consider trying Creamy Pumpkin Pasta (15 Minutes!) With only 7 calories per ounce and a ton of potassium, vitamin C, and vitamin A, this pasta substitute is incredibly healthful.

Baby Bear Pumpkins

Baby Bear Pumpkins are a smaller species that, thanks to their ability to withstand frost, thrive in northern home gardens. They weigh 2 pounds and may reach a height of 4 inches. They work well for cooking as well.

Atlantic Giant

With some weighing more than 1,000 lbs., Atlantic Giant is the world's biggest pumpkin type. They've been known to put on 15 pounds in a single day!In the far north, pumpkins on exhibit grew to giant 800-900 pound beasts thanks to the long, warm summer days. 1,471 pounds is the state record for Alaska.

Ambercup Squash

Japanese pumpkins, commonly referred to as amber cup squash, can weigh between 4-6 pounds. They are unusual for winter squash in that they may be eaten either raw or cooked. They have green to orange skin. Only summer squash can typically be consumed raw.