June 2016 Culinary Depot Blog Posts

    What exactly is the farm-to-table movement


    Farm-to-Table Movement Improves Food and Health

    The farm-to-table movement has its roots in healthy eating, but it also has a positive impact on the environment and the economy. Foods that are picked unripe and shipped long distances just don't have the same flavor as sun-ripened foods that are locally sourced. It's also a drain on the environment to have fleets of semi-trucks continually hauling food from one place to another. Finally, cutting out unnecessary middlemen allows the farmer to make a decent profit that offsets the investment and labor of growing and harvesting produce.



    Good for Your Health

    Have you noticed that fruits and vegetables purchased from a produce stand often taste better than the same offerings at the local grocery store? One reason is that bulk growers pick fruits and vegetables before they're completely ripe to make them easier to ship. This also makes the produce less likely to spoil on the way. Fruits and vegetables need energy from the sun in order to ripen with all of their natural sugars and vitamins intact. As soon as you pick them, the sugar starts turning to starch and the nutrients begin to degrade.

    The more produce is handled, the greater the risk that it will end up contaminated with germs. If there's a problem with a particular shipment of grapes or lettuce, it may spread illness to different areas of the country or even the world before the issue is identified. Local produce is also more likely to be organically grown because it's planted in small batches that don't need the widespread application of fertilizers and pesticides.

    Good for the Environment

    The overuse of chemicals by factory farms pollutes the soil, and storm runoff contaminates nearby water sources. Local farmers are better stewards of the land because they care about the long-term sustainability of their fields. Another issue is that long-distance shipping requires the use of fossil fuels that continue to contribute to global warming. A third factor that puts stress on the environment is the overuse of cardboard, plastic, and other materials used for packaging.

    Buying foods from local farms, farmers' markets, and agricultural co-ops means that there is less distance to haul it, and much less pollution-causing fuel is required. Produce also needs less packaging since it's not going very far, cutting down on the non-biodegradable materials that harm the earth's trees and oceans. Of course, eating locally grown produce also means you can't have grapes from Chile in the middle of the winter – a small price to pay to save the environment.



    Good for the Local Economy

    Many restaurants have embraced the farm-to-table philosophy because the food is fresher, tastes better and is cheaper than produce shipped long distances. In some places, farmers deliver directly to restaurants and other retailers, while some cities create a 'produce hub.' This is a location where farmers can drop off their latest harvest to be purchased by many different food service businesses.

    Farmers' markets are good sources of revenue for farmers, and other local businesses benefit when they're nearby. Local farms spend money in the area on equipment and supplies, and the restaurants they serve provide employment opportunities. One recent trend is for chain supermarkets to set aside a section for locally grown foods. When supermarkets don't rely entirely on large corporate farms for produce, it puts money in the pockets of local farmers.

    Farm-to-Table Philosophy

    In the United States, the farm-to-table movement started in California and Oregon in the 1970's. The restaurant Chez Panisse in Berkeley, California opened in 1971 and is recognized as the first restaurant to serve only food from small, local farms. As time passed, the many benefits of locally sourced food become apparent, and the movement spread.

    The nutritional quality of freshly picked local produce is far better than that of fruits and vegetables that have been shipped across the country or even the world. For years, doctors have agreed that locally grown, organic foods promote good health. The concern over factory farming, genetically modified foods, pesticides and soil/water pollution has fueled many peoples' enthusiasm for the locally grown movement. Restaurants have followed this trend because fresh, locally grown food is not only better for people and the environment, but it's also delicious!

    Will Going Green Really Save Your Restaurant Money?

    You've heard many people discuss green methods for restaurants, and you are eager to do your part in helping the environment. However, your concerns extend beyond the natural world; you are concerned as to how these changes could affect your budget. Even though you are concerned about Mother Nature, you know you're in financial trouble if your restaurant closes down. Fortunately, saving the environment can truly work in tandem with creating a stronger financial fort.

    Reduced Consumption of Materials
    Going green involves a number of components, and reducing the amount of waste that your business creates is one of them. For example, you may entirely eliminate any paper or plastic utensils from the establishment and purchase reusable ones instead. Although those reusable items likely have a higher unit cost, you do not need to constantly buy them. The fewer products you have to buy in the long term, the less money you need to allocate in the budget for them.

    Solar Panels
    Instead of constantly using artificial energy to power all elements of your business, look into how solar panels can help. Again, you are going to have to put down more money now, but in the long run, companies that use solar panels often see a significant reduction in the amount of money that they have to pay for energy. Even if solar panels are not for you, consider other ways that the sun can help your business. If you install large windows overlooking a gorgeous view, not only are you creating an attraction at your eatery, but you are also reducing the need to turn on lights when the weather is beautiful.

    Energy Star Windows
    You have probably heard of homeowners who received tax breaks when they installed Energy Star windows, so you should find out if the same opportunity is available for your business. On top of bringing you in that sum of money, you will also find that you have to spend fewer dollars on your energy bills each month. Therefore, these types of windows help you to save in multiple ways.

    Develop an Energy-efficient Plan
    Installing new devices can help your business save money in different ways, but you also need to make sure your employees are doing their part. Hold a meeting where you discuss the new energy-efficient plans that your company is integrating. For example, you might make it a requirement that certain set of lights is turned off by a certain time. Put this information in the company handbook; explain that repeated violations of the policy can result in penalties.

    Customer Attraction
    Keep in mind that many people want to work with businesses that have the best interests of the environment in mind. In fact, a number of customers now refuse to enter into or support any company that does not make the environment a priority. Once you have infused green methods into your plan, make sure that you also include that in your marketing material. You now have the opportunity to attract a new set of customers who want to do their part in taking care of the envrionment.

    The decision to go green can certainly save your restaurant money, as well as attract more diners to your establishment.

    Ways to Bake With a High Altitudes

    How to Bake at High Altitudes

    Because the air pressure is lower at higher altitudes, baking at altitudes 3,500 feet or higher above sea level can be challenging. Baking involves a number of chemical interactions, such as leavening and evaporating, among several different ingredients that are complicated by the effects of the climate in high altitudes. With a few adjustments, however, you can create baked goods at high altitudes that are just as successfully done and delicious as if they were baked at sea level.

    Oven Temperature and Baking Times

    Because evaporation and leavening occur more quickly in high altitudes, you need to set the oven temperature between 15 and 25 degrees higher to prevent drying out or overexpansion.

    Now that you've set the oven at a higher temperature, your baked product will be done sooner. Decrease the baking time between 5 and 8 minutes for every half hour.


    Use extra liquid to prevent your baked product from drying out due to the faster evaporation rate and higher oven temperature. You can use extra-large eggs or additional smaller eggs to increase the total amount of liquid. Also, because fewer liquid molecules can carry less flavoring, add between 1/2 and 1 additional teaspoon of flavoring for a tastier product. Underbeating egg whites will keep the batter from rising too much and collapsing.

    Additional flour, especially that containing a higher amount of protein, can help strengthen the structure of the baked product.

    Sugar becomes more concentrated with increased evaporation, thus weakening the structure of the baked product and resulting in flat cookies and fallen cakes. For each cup of sugar, decrease the amount by 1 tablespoon.

    Decrease leavening, such as baking powder and baking soda, to prevent the product from rising too much. If the recipe calls for both baking powder or soda plus sour cream or buttermilk, use all baking powder with sweet milk. Yeast doughs rise faster, so decrease the time you allow them to rise. In addition, you could use less yeast. You should also "punch down" the dough twice during rising.


    To prevent an underbaked "inside" or overbaked "outside" of your shortening-type cake, increase the liquid by 1 to 4 tablespoons or use extra eggs.

    Fill the cake pans only one-half full to prevent overflowing. Also, be sure to grease and flour or line your pans with parchment paper to keep your cake from sticking.

    Decrease oil or shortening by 1 to 2 tablespoons to assure your cake is moist. To prevent an overly moist top or bottom, increase the flour between 1 tablespoon and 1/2 cup.

    Be sure to bake the cake long enough. This way you won't end up with a "fallen" cake.

    For angel food cakes, beat egg whites just enough to form soft peaks to avoid over-rising. You don't want your angel food cake to have a coarse texture, so increase the flour between 1 tablespoon and 1/2 cup. An increase in water up to 1/3 cup and oven temperature by 25 degrees will keep the cake from falling out of the pan as you're letting it cool upside down.


    Because it takes less time for dough to rise in high altitudes, use a larger bowl so you're not caught with dough that rises out of the bowl! To slow down the first rise, cover the dough and refrigerate it to allow the dough to develop. To prevent the dough from overexpanding, decrease the flour or increase the liquid. You can avoid "holey" bread by punching down and letting the dough rise twice.


    Cookies have relatively less water and more fat content than breads or cakes, so baking them at high altitudes isn't quite so complicated. Because cookies bake for a shorter time, you only need to decrease the time in the oven between 5 and 8 minutes for every half hour of baking time. To prevent overspreading, decrease the shortening 2 tablespoons for each 1/4 cup, decrease the sugar a bit or increase the flour. If the cookies don't spread enough, increase the liquid to keep the dough from drying out.

    The Advice and Products Offered By Culinary Depot

    Culinary Depot is an innovative restaurant supply store that offers unique and high quality selections that range from kitchen supplies to commercial equipment. When it comes to versatility, Culinary Depot offers any supplies for any type of cuisine.

    What Does Culinary Depot Offer?

    Of all the types of cuisines to make, Culinary Depot has an extensive supply of pizza making material. Find all the necessary equipment that is needed for a pizza shop, a pizza restaurant, or for making pizza at home within this supplies store. Even the diversity of pizzas can be made with the pizza making materials is endless and includes the deep dish pizza, the New York style pizza, and even the California pizza.

    Culinary Depot's Versatility

    In addition to having an endless supply of material, Culinary Depot offers knowledgeable advice on how to take the proper safety precautions and cleaning precautions. An excellent example is the advice that is often given by those who work through Culinary Depot and give excellent advice on how to clean a pizza oven in a proper and safe manner.

    The Proper Way to Clean a Pizza Oven

    As suggested by Culinary Depot, the proper way to clean a pizza oven involves several materials to begin with. These materials include:

    1. Gloves
    2. One apron
    3. Non-toxic stainless steel cleaner and polish
    4. One oven brush or scrapper
    5. Three to five towels
    6. One hand brush
    7. One dust pan

    Culinary Depot suggests that a pizza oven should be cleaned of debris on a daily basis in order to preserve the fresh tasting flavors of the pizza. This daily task involves scrapping any debris from the oven. In addition to the daily cleaning, it is also suggested that the oven be cleaned thoroughly once a week to avoid picking up undesired flavors and to make sure the oven remains in the best condition for as long as it can.

    To Begin

    1. The first step in cleaning the oven thoroughly is by making sure that the oven has cooled down all the way. It is important to understand that adding cleaning solutions to a hot oven will cause burns to the skin.
    2. Remember that before beginning, put on the apron and the gloves for protection.
    3. To begin the cleaning process, taking one of the towels and apply a small amount of the stainless steel cleaning solution. This solution will assist the cleaning process by removing discoloration within the oven.
    4. After applying the solution to the oven, use the scrapper or the brush to collect debris within the oven. this includes any buildup of soot over the week long pizza making. Use the scrapper or the brush to gently brush away the debris into the dust pan that will be discarded in the nearest trash can.
    5. One important aspect of cleaning to remember is to never use any water within the cleaning process. The stoneware within the oven will absorb the water which will later lead to cracks on the interior of the oven.

    The Thoroughness of Culinary Depot

    As demonstrated, Culinary Depot not only offers products, but also offers advice and consultation for any restaurant worker or owner. The countless supply options on the Culinary Depot website makes this an easy way to shop. In addition to pizza making supplies and cleaning supplies, Culinary Depot also offers an extensive list for bakeries, catering and buffet businesses, as well as bars. The high quality materials that are sold through Culinary Depot make sure that every single purchase that is made, saves money in the long run.

    Offered Restaurant Items

    For every restaurant business, there is something for everyone. The furniture that is displayed is especially versatile in fashion and can come in any style whether is by Spanish or Oriental. At Culinary Depot, the mission is to offer the best products that can fit into any style of restaurant. With excellent quality products as well as excellent quality consultations and advice, it is easy to see why Culinary Depot continues to grow in business as more and more clients flock to this website to make easy and affordable purchases.

    Restaurant Smallware Essentials 101

    So you have decided to enter the business world and venture into the food are. Well that´s a great idea, after all, everybody has to eat, right? But before you go on a shopping spree trying to get all the things you need, there´s a couple of things you may want to consider first.

    The main issue with small restaurant owners is that if you are a professional chef, most of the conventional stuff -things that are essential but are mostly taken for granted- are already there, so when starting your own business, they might slip your mind.

    As for the new owners, the ones that have no experience cooking or have done it before but not professionally; it can be difficult to determine which kitchen tools are really necessary and which ones are just showy but not that helpful in a restaurant´s kitchen.

    Therefore, in order to help you make your purchases, Culinary depot offers you a list of steps to follow in order to get your cookware essentials.

    It starts with a list.
    I know, it seems kind of obvious, but if you have already decided on an image and theme for your restaurant, a list can be particularly helpful if don´t have any idea of where to begin with, and want to get your brain running. In fact, to make sure nothing essential is forgotten and you cover all your bases, diving the list in "categories" would be ideal.
    For example, you can separate your list in:

    • Sanitation
    • Hot Line
    • Utensils
    • Dry Storage
    • *Furniture
    • *Table tops
    • *Refrigeration

    Any other categories you can think of could be added to the list and would warranty it is packed with more than equipment and tools.
    Look at your Kitchen
    And by that, we refer to your house kitchen because believe it or not there´s stuff there often use even in professional kitchens, such as measuring spoons, cut tables, mixing bowls, wooden spoons, colanders or fine-mesh strainers, dry ingredients measuring cups and liquid ingredients measuring cups, etc.

    As stated, just look around your house kitchen and think about the utensils which you couldn´t do without; after that consider if there is a machine that could replace it and think about said tool or utensil on a larger scale since it wouldn´t do to buy only 3 mixing bowls for a restaurant´s kitchen, even if it is a small one.

    Check and mark
    If you have already a provider, visit their store and check out everything, if there´s no store close to you check their catalog or take a look at specialized websites like ours -culinarydepotinc.com-. The point is to see what they have to offer and all of the things you would like to have. You can always circle them if you have a catalog or write them down to pick at them later on.

    Take a look at the things you marked to make sure that they go with the theme of your restaurant, are what you really want but most of all what you need.

    Ask for advice
    Don´t be scared of asking for some help, after all, not everybody is an expert and Rome wasn´t born in a day. If you are a chef with cooking experience maybe asking for help right away won´t be your ideal, but if possible you can still visit your previous workspace, go and do so, see what you were working with and analyze it: would you need that? Is it feasible for you?

    Now if you have no experience whatsoever, ask your staff, which utensils do they use the most? which ones have they used? brands? any information they can give you can be studied later and considered in order for you to make the best purchases you can.

    Last but not least, it goes without saying that you should have a budget and try your hardest to stay within it. In most cases this will mean that there are things out there that you going to want and buy, but won´t be able to do so, or at least not for now. In does cases just give it a rest and move on, you´re just beginning and in the future you´ll surely be able to get more stuff. So good luck and happy shopping

    How to Design your Restaurant




    So you finally did it! You managed to get that small business loan to open your first restaurant. This day has been a long time coming, and there are still plenty of long days ahead of you. First things first, hiring a great staff to help you get this place going - and after that, it's time to start decorating and providing the perfect dining experience for your guests. This sometimes can be easier said than done because you want to make an everlasting first impression on your guests so they keep coming back.

    What you need to do first is determine what style of restaurant you will open, which is probably already pre-determined in your mind because you know the kind of food you are going to be cooking. Once you have a food style picked out, the decor will have to match that style of cooking to give customers a full dining experience! You also want the back of the house to be hooked up with the best technology possible, so you can get your food out as quickly as possible. Check out some of Culinary Depot's appliances that help make a perfect back of the house for any restaurant!

    Italian Style: So you decide to go with that good old classic Italian style cooking. Yum! It is important when you have a pizza place or even a more upscale Italian restaurant to keep the vibe homey and comfortable. An addition of booths along the walls and a few tables in the center will keep the space cozy while providing enough room for your waiters to move around. On the tables, try to keep it simple with salt and pepper shakers, parmesan cheese shakers, and silverware. Italian restaurants are meant to be a place for families to gather and talk and feel just like they are at home, and most people who go to Italian restaurants do not want excessive items taking up too space on their tables.

    Asian Style: If you go with an Asian Style kitchen you want to keep the atmosphere a little darker than other restaurants. You want to keep the table and chair sets simple because then you can decorate with some pretty awesome decorations. Check out Culinary Depot for some fantastic decoration ideas. Do not be afraid to go over the top in an Asian Style restaurant because the more ornaments you utilize, the better the experience for the diner!

    Cafe/Coffee Style: Now these kinds of restaurants are pretty easy to decorate, you want to make sure you keep it hip and stylish. Add smaller tables in places like this for people who just come for a cup of coffee and some wifi. Make sure your wifi connection is excellent by the way! Try and add some comfy chairs (maybe around a fireplace) so people feel comfortable staying for a couple of hours. Often places going for this style do not have waitress or waiters. Instead, customers just order at the counter and the food is brought over to the them. Consequently, consider adding some table top number holders so food can be easily delivered to customers after they order!

    Spanish Style: A Spanish-style eatery can be set up in many different ways based on if you are going for quick service, or more upscale. A lot of bright colors should layer the walls in a place like this to help give it that Spanish feel. Add some wine glasses to the tables so people get excited to start their meal off with a drink as well! Also, try and add table clothes to all the tables. Spanish food can sure get messy, but it is so delicious!

    Now, you can design your restaurant anyway you want, because guess what? It's yours! Once you get the diner's experience up to par, you can just focus on your delicious cooking, because that is what is going to get those diners coming back! But these quick style tips help you out and give your patrons some of their best and most memorable dining experiences.

    Is Home Meal Delivery the Future?

    home meal delivery

    Opening your door to fresh, hand delivered groceries sounds wonderful. You, or someone you know, probably already ordered and tried a meal delivery service since the recent rise in the popularity of such companies. The upsides, like skipping the list and the shopping trip, have a definite appeal, especially in our busy lives. But, will this trend ultimately replace the grocery store? Or, will it simply become a handy supplement to our weekly dining options?

    How it Works

    Meal delivery companies allow you to browse their menus and do your grocery shopping all online. They offer different options, usually more unique and healthier meals than what many of us will buy on our own. Most have different levels of commitment to the company for purchasing each month and varying portion amounts, so you can find what best works for your family. There is undeniable convenience in a service that is easy to use and takes the hassle out of trying and preparing new meals.

    Once you select and order the meal or meals that you wish to try for the week, they will soon be delivered, in a timely manner, to your doorstep. Every ingredient generally comes packaged in individual wrapping, and they are clearly labeled to allow for smooth meal preparation. The portions are perfectly sized for 2, 4, or possibly more family members, depending on the company.


    Many of us lead full lives with very busy schedules, allowing less and less time for planning dinners and shopping each week. These meal delivery services make the experience more like choosing from a menu at a restaurant. But, you will be able to have the meals at home, made with fresh ingredients. For those who enjoy preparing and cooking homemade meals, but lack on time, this gives them the best of both worlds.

    We have all bought ingredients, used a portion of them for a recipe and watched the rest sit in our fridge for days, or weeks, till they have spoiled beyond recognition. Since these meal delivery services buy in bulk and portion it out perfectly for each meal box, there is no waste. This also allows us to attempt new recipes, outside of our comfort zones, because we will not be buying large amounts of ingredients we rarely use in our day-to-day cooking.

    Trying new, possibly healthier options, with ingredients that can be difficult to find at your local grocer, is another wonderful upside to home meal delivery. When you find yourself stuck in a food rut, you are just one click away from something completely different and exciting.


    The downsides of these meal services may or may not have an impact on your choice to use them frequently, depending on your lifestyle. Though the meals are not generally more expensive than dining out would be, they are typically more than you would spend eating at home. Most will run between $8-$12 per plate, depending on what you order.

    Also, while it is a benefit to not have leftover food and ingredients you will throw out, the portions are set and there is no going back for seconds either. If the meal is not large enough to satisfy your appetite, you will find yourself scouring the cabinets for more options.

    The Future

    I believe, as is, home meal delivery will not be replacing the weekly grocery store run entirely. You will still need options for nights you have no time to prepare a meal, for snacks, and for the other meals each day, for which you do not order. However, these services are a timesaving addition to your routine, which can add family time around the table and healthier meals to your life, each week. If, however, these companies begin supplying a full week's worth of groceries to your doorstep, it could easily become a trend that could change the way we shop all together.

    Starting a Restaurant with a Low Budget

    Low Budget Restaurant

    Many people dream of starting their own restaurant, but their dreams are often made difficult to achieve by an inadequate budget. If you find yourself in a similar situation, you might be wondering what you can do about it. Well, you can still pursue your dream with a little planning and a lot of determination.

    Now, starting any business without much capital to invest is no easy task, so you must mentally prepare yourself for the challenges and roadblocks you will likely face. For the best chance of success, you must buy locally, choose your location carefully, and hire selectively. No matter how discouraged or overwhelmed you feel, you must never give up on your goals.

    Buy Local

    When you are on a tight budget, you can’t afford to be careless with your spending. Inability to manage your finances will quickly result in failure and discouragement. Many people opt to use the internet to buy from vendors around the world. This might be the cheapest option up front, but it prevents you from building your network and earning loyalty discounts.

    On the other hand, buying your supplies from a local vendor enables you to avoid shipping costs and to receive loyal customer discounts. In fact, your vendors might return the favor and come to your restaurant for dinner. When you are first getting started, a few loyal customers could mean the difference between success and going out of business.


    If you want your restaurant to thrive and be successful, you must take the time to plan your location properly. Choosing the wrong location can be an expensive and costly mistake, but the right location can greatly enhance the profitability of your business. Now, you might feel tempted to buy any vacant building in town, but his could be a mistake.

    Any building in a high-traffic business district will come with a high price tag. This can be profitable if you can afford it. However, when you are on a tight budget, your best option is to find a place just outside of down. These locations will have less competition, and they are usually cheaper than buildings in town.

    Hire Selectively

    The hiring decisions you make play a vital role in the success or failure of your business. Making the wrong choices can cause your business to fail, but smart hiring decisions can enhance the profitability, productivity, and efficiency of your business. You must consider whom to hire and when to hire them. You are likely unable to afford to hire enough people to fill all positions, so you must be selective. If you can do a job on your own, then do it.

    This will be time-consuming, but it will help prevent you from exceeding your budget. When you do hire people, interview them carefully and ensure they are motivated and dependable. Hiring the wrong people is worse than not hiring anyone. If you notice an employee is not performing as expected, you can try coaching them. If they are unresponsive to coaching, you must consider firing them.


    When you don’t have much of a budget to spare, buying expensive television ads is likely out of the question, but you will need to get the word out about your new restaurant if you want people to come through your doors. Many small companies have had great success with social media marketing.

    To get started, set up several social media accounts to represent your business and run a few paid advertising campaigns. Offer discounts to those who interact with and share your page. If you do this properly, your number of followers will start to increase, giving you greater exposure.

    Final Thoughts

    You can get your own restaurant up and running if you have a limited budget. Chasing your dreams and pursuing your goals won’t always be simple or easy, but if you remain dedicated and stay on track, you will achieve success and reach your goals. If you can’t afford to buy a building in town, find a cheaper alternative. When first starting your business, don’t hire any more people than required to keep your business running smoothly. Most of all, you must maintain a positive mindset and take proactive steps to avoid discouragement.

    What to Give Mom for Mother's Day

    Happy Mother's Day


    Ah, Mother's Day! That wonderful time of year when children gather together to show Mom just how much they appreciate all her hard work and care. Celebrating Mother's Day when one is a child is easy. Draw a simple card with a heart on construction paper and make a simple craft using paper, glue and glitter. Buy a flower or two with Dad's help and the day was perfect.

    As we get older, though, it becomes a little bit more complicated. What was an adorable present from a six year old is not so adorable from a twenty-something year old. Mother's Day requires a bit more effort and thought to be successful, doesn't it?


    Luckily for most of us, our mothers love to cook. This means that finding the perfect present for her is as simple as getting the latest gadget or finding the perfect kitchen accessory. While you can find cheap, discount products, why not show your mother just how much you love her by purchasing something from a high quality supplier instead.

    Now, we definitely recommend taking mom out for a meal on Mother's Day. However, the rest of the year, she'll probably happily spend time cooking in her own kitchen. This is where the genius of your gift idea comes into play. Mom will be happy with her kitchen accessory and you will be thought of as a wonderful child. Let's talk about some of the products you might find from a professional culinary supply company such as Culinary depot.


    Beginning with the basics of pots and pans, Mom is sure to appreciate a new sauce pan, fry pan or stock pot. But, don't be limited to the basics, think creatively. Buy her a wok or a Dutch oven or a griddle. Those are the types of products mom is less likely to buy for herself, but is very likely to love owning and using.

    Stock Pot

    To prepare all the food in the kitchen, mixing bowls are a must. A good mixing bowl is determined by its size, shape and durability. Having an entire set of mixing bowls of various sizes is best for most mothers because it allows them to choose the exact size they need for each recipe. Thankfully, mixing bowl sets are also very affordable even when purchasing high quality products.


    Another indispensable tool in food preparation is the cutting board. Available in materials ranging from rare and expensive wood to affordable plastic, a cutting board serves to protect mom's counters and make cleaning up a breeze. And consider adding a set of professional knives to the gift to complete the package. 

    John Boos Cutting Board

    Heading in a different direction, you could purchase an entire collection of brand-new utensils including tongs, spatulas, turners, ladles and serving spoons. Tie them all together using a lovely ribbon and place in a vase. This modified version of a kitchen bouquet is sure to bring a smile to your mother's face.


    For the mother who prefers to bake, two or three new sheet pans for making cookies will be appreciated. And let's not forget the other types of bakeware available. Cake pans, cupcake pans, cooling racks and pie plates can greatly ease a cook's efforts in the kitchen. Moms who love to make doughnuts or bread might enjoy getting some specialty products to make that process easier to do. Don't forget about thermometers, which are perfect for testing the temperatures of roasting meats as well as candies and fudge.


    Finally, if you happen to have the type of mother who rushes out and buys herself the latest kitchen accessories, rest assured that you can still surprise her with something unique. Why not get her a chef's hat or a special apron in her favorite color? If she is the more adventurous type, perhaps she'd like to receive some sushi making or pizza making tools.

    No matter what type of mother you have, you can rest easy knowing that a culinary supply store will have the perfect gift to make Mother's Day as perfect as it was when you were a child.

    How-To Guide to Properly Clean a Restaurant Kitchen

    Super Clean Kitchen


    Restaurants are either 24-hour operations or they follow a schedule wherein they open and close for business. Either way, a restaurant kitchen is a facility that must be maintained as a clean environment. The emphasis is on hygiene both for crew and customers alike. Restaurant managers hold their team to a high standard as they inspect their own facilities. In addition, a kitchen must always be prepared for the local government inspectors who make routine visits to ensure health code compliance. What follows is a simple How-To Guide to Properly Clean a Restaurant Kitchen:

    Routine is Key to Fulfilling Restaurant Cleanliness
    One thing that is consistent with operating a restaurant kitchen is the expectation: It deviates very little from day to day. There are basics to cleaning and sanitation whether the facility gets a break by closing for the night or not. Chefs who work clean help the ancillary staff, such as the bussers and dishwashers, who typically make regular runs through the kitchen to cycle from gathering up the dirty dishes to return them clean for use again. Even if the food preparers are themselves a bit on the messy side, there are practices that should be in place to help keep that mess to a minimum.

    Sanitation is Priority One
    The requirement to maintain sanitation pales or buckets at every station ensures all workers have access to a cleaning solution, typically a mix of bleach with water, at the ready to wipe down stations in order to keep them clean. These solutions are refreshed on a regular basis to provide a handy cleaning solution that can be used to regularly wipe down work surfaces. These are also items that are tested in a routine inspection. Having an adequate supply of red sanitation buckets is priority one in any restaurant kitchen.

    Keep Cross-Contamination from Occurring
    In the restaurant kitchen, there is emphasis on what is called cross-contamination. This is the potential for blood borne pathogens found in food preparation or food serving that may cross-over into other foods or food surfaces. For example, food preparers should have the proper complement of different-colored cutting boards that allow for restricted use such as one board that is used only for cutting vegetables or fruits, another board strictly for cutting meats, another board for cutting poultry and so on.

    Further, the placement of items inside coolers and walk-ins must follow an awareness of how juices or drippings could possibly fall into other containers. Care must be taken not to store meats above other vulnerable food products such as vegetables or cheeses, just as an example. An ample supply of containers with properly fitting lids, cutting boards, utensils, knives and other instruments used in food preparation and serving, for example, helps to keep food items properly separated to avoid cross-contamination.

    A Place for Everything and Everything in its Place
    Every good chef follows the French motto, “mise en place,” which translated means “putting everything into place.” It should be no different for every member of the kitchen staff. Having the right complement of bus supplies such as carts, dollies, glass and dish racks, dispensers, containers and more will ensure the ease by which workers are able to transfer items back and forth between the kitchen, the dining room and the cleaning room or dish-washing station. Part of keeping a clean kitchen is having the ability to perform efficiently. That’s when the well-oiled machine of many people coordinating to get the job done looks like beautifully orchestrated music.

    The goal of a high score after a health inspection means the restaurant remains open, managers keep their jobs and customers are assured a safe place to enjoy a meal. It takes a combined effort on the part of all employees to make sure the kitchen operation meets all health and sanitation requirements. It takes a properly outfitted restaurant kitchen to enable the crew to make cleanliness their priority while enjoying their work.