This Alto-Shaam 1000-TH-I cook and hold oven has capacity for up to (4) deep full-size pans or (8) full-size sheet pans per cavity. Featuring 2 separate compartments that can be set to differing temperatures, the cook and hold oven is ideal for cooking, roasting, reheating, and holding food. This EcoSmart slow cooker also emits less grease-laden air than U.L. established standards.
Boasting easy-to-use on/off switches and temperature knobs for each compartment, this unit also has exterior indicator lights and a timer. Utilizing a Halo Heat System that uses less energy than conventional ovens, the cook and hold oven provides consistent, radiant heat. This means there are no hot or cold spots inside the dual compartment oven, which reduces product shrinkage and ensures your food is cooked evenly.
With an exterior made of durable 22-gauge stainless steel, this 240V slow cook oven is designed for long-term commercial use. Bottom-mounted 5" casters enable effortless mobility. Featuring an exterior digital display, the unit’s cooking temperature ranges from 200-325°F, and its holding temperature from 60-205°F. Its two doors have magnetic locks, and their handles boast antimicrobial additives that ensure optimal food safety.
Each compartment of this low-temperature unit has a 120 lb. capacity and features two chrome-plated side racks that are spaced at 2-15/16" centers. This Alto-Shaam 1000-TH-I cook and hold oven measures 23-15/16"W x 31-5/8"D x 75-5/8"H and comes equipped with (3) stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray for each compartment.