About Us

• Design
• Equipment & Supplies
• Layout
• Installation
• Service

Culinary Depot has been building, renovating, and servicing commercial kitchens – for hospitals, schools, hotels, restaurants, etc. – for more than 10 years. In an industry where much is over-promised and under-delivered, we are uniquely equipped to help you design and/or build a kitchen that truly meets your needs – on budget, on target, and on time.

From concept to completion or anywhere in-between, Culinary Depot can give you all the benefits of a full-service restaurant equipment and supplies dealer:

We don’t just sell – we install.

We don’t just install – we service.

And we don’t just service – we advise.

Our founder, Sholem Potash, who has many years of experience as a chef – and our professionally licensed teams – have an unsurpassed level of expertise. They know the specs – and how to work closely together for maximum efficiency. What’s more, we “own” the complete job. What that means is: no excuses. Every detail is under our meticulous supervision.

As a high-volume vendor for all the manufacturers we represent, we can help you save BIG on equipment and supplies. We have thousands of kitchen products – everything from flatware to deep fryers – that we can ship to your door within a few days. And via our Equipment Rebate Program, you will receive 50% of our design fee as a credit towards any equipment and/or supplies purchased from us.

That’s why our customers keep coming back – and why we’d like you to become one of them. If you need your kitchen designed to “work smart,” build it right the first time – and all at an extremely competitive price – please call Culinary Depot today.