PRODUCT DESCRIPTION
Heat and Hold Oven, Rethermalization, Roll-In, fully insulated, electric convection type oven, microprocessor digital controls with food probe and 10 preset program buttons, stainless steel body & finish, adjustable legs, Roll-In rack, capacity (32) 13" x 26" baskets, 5" swivel casters, 2 with brakes, CSAKeywords: Rethermalization, Cabinet Cavity: single Capacity: (32) 13"x26" pans Slides: universal Exterior finish: stainless steel Controls: electronic controls
Dimensions:74.13x37.13x36 Weight:577.00
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