PRODUCT DESCRIPTION
Heritage Buffet Hot/Cold Unit, 74"L, 26.5"W, 36"H, 16ga s/s top, 2 s/s heat wells & water pans, 3 section mechanical ice pan, infinite controls, s/s grille, p-lam on 20ga paint grip steel body, 5" dia. swivel casters (2 with brakes), 6' cord&plug,Keywords: Serving Counter, Hot and Cold Buffet Whether your foodservice operation is a cafeteria, special event venue, bar or restaurant, the 74" Portable Hot/Cold Food Table – Heritage (HB5-2H3C) from Duke is a grea
Certifications Dimensions:36x74x24.5 Weight: 745.00
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