Waring FP40C Commercial Food Processor

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SKU: FP40C
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List Price: $2,203.88
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$999.00
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PRODUCT SPECS

Capacity: 4 Quart
Horsepower: 1.5 HP

Download Spec Sheet

PRODUCT DESCRIPTION


Commercial Food Processor, 4 qt., vertical chute feed design, continuous feed, polycarbonate batch bowl, includes: FP401 S-Blade, CFP12 1/8" slicing disc, CFP30 3/16" shredding disc, 1-1/2 HP motor, 120V, 60Hz, NSF, CUL & UL listed,

Keywords: Food Processor, Electric

Waring’s 
4 qt Continuous Feed Commercial Food Processor (FP40C) is ready to help you process large amounts of food in your commercial kitchen. This unit is unique, as it will process in the bowl, as well as through the chute. A gray polycarbonate feed chute is durable, as it is scratch- and break-resistant, in addition to being extremely large-sized. It includes a clear cover for you to see your food while it’s processing. The batch bowl holds 
4 quarts and has a handle for easy lifting. This unit has a high performance 1 1/2 HP motor grade that will effortlessly handle large jobs. The 
FP40C includes Waring’s limited five year motor and two year parts and labor warranty, which is the best in the foodservice industry.
 

Features

  • Polycarbonate batch bowl and cover
  • Continuous feed chute
  • Polycarbonate feed chute cover
  • Easy-to-use on and pulse/off control paddles
  • Stainless steel smooth “S” blade (FP404)
  • Two processing discs: 1/8” slicing disc (CFP12) and 3/16” shredding disc (CFP30)
  • Safety interlock
  • Safety reset button
  • Dry capacity: 
    4 quarts
  • Wet capacity: 
    3.8 quarts

Benefits

  • The 1 1/2 HP motor is commercial grade and will always offer dependable, continuous-duty service
  • Volume processing allows you to process 
    1500 to 2000 
    servings in 2.5 to 3 hours. With continuous feed attachment, up to 1100 lbs per hour can be processed
  • Pulse controls allow you to fine-tune your chop without having to push start and stop

Volume Processing Per Hour

  • Slicing: 
    1185 lbs of cucumbers
  • Shredding: 
    875 lbs of carrots
  • Chopping: 330 lbs of meat
  • Kneading: 140 loaves of bread (1.5 lb loaves of dough)
  • Kneading: 
    360 pie crusts (8” pie crusts)

Additional Considerations

  • Please contact a Culinary Depot Product Expert for information about ordering additional cutting discs

Certifications


Dimensions:0x0x0
Weight:37.30



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