Our Price: $2.17
330-0-4
Refrigerator/Freezer Thermometer, tube type, temperature range -40 to 120° F (-40 to 50° C), vertical glass tube, plastic casing, permanently mountable, NSF certified, .68" x 3.6" x 38" (Bulk pack of 50 each),
Priced Per: each
Our Price: $2.94
535-0-8
Refrigerator/Freezer/Milk Cooler/Walk-In Coolers Thermometer, 2" dial type, with magnetic back and adhesive dots for mounting, temperature range -20 to 120° F (-30 to 50° C), (carded),
Our Price: $3.00
TMT-P1
Pocket Test Thermometer, temperature range 0 to 220 F, dial type, w/case & clip, NSF,
Our Price: $4.97
24HP-01-1
Oven Thermometer, HACCP referenced 2" dial with colored zone highlighting proper oven temp. range, temperature range 100 to 600° F (50 to 300° C), NSF certified, (carded),
Our Price: $5.95
1246-02C-1
Pocket Thermometer, test, 1" dial type with 5" stem, temperature range -20 to 100° C, with protective sheath with calibration wrench and clip, NSF certified, (carded),
Our Price: $19.25
DPP400W-0-8
Thermometer, pen-style pocket test, -40 to 392° F (-40 to 200° C) temperature capacity, digital type, on/off button, auto shut-off after 10 minutes, waterproof, low battery indicator light, antimicrobial plastic, NSF certified, (carded), accurate for life
Our Price: $14.49
2225-05-5
Pizza Oven Thermometer, dial type, 3-1/2" back flange with 4" stem, temperature range 200 to 1000° F, (carded),
Our Price: $7.89
TMT-DG1
Pocket Thermometer, temperature range -40 to 302 F, digital type, w/case & clip,
1246-01-1
Pocket Thermometer, test, 1" dial type with 5" stem, temperature range -40 to 180° F, with protective sheath with calibration wrench and clip, NSF certified, (carded),
Our Price: $13.23
2238-14-3
Pocket Thermometer, steam table/sauce, 2" dial type with 8" stem, temperature range 50 to 550° F (25 to 275° C), with vessel clip,
Our Price: $17.64
2234-0-1
Compost Thermometer, 2" dial type with 24" stem, temperature range 50 to 190° F/C,
25HP-01-1
Refrigerator/Freezer/Dry Storage Thermometer, colored 2" dial zoned with specific applications and HACCP guidelines, temperature range -20 to 80° F (-30 to 30° C), NSF certified, (carded),