7 Ways To Make Your Restaurant Kitchen More Efficient

There are various ways in which you can make your restaurant kitchen runs more efficiently. You can extend your service to more than 12 hours. Try creating a menu that is understandable. Hire the right people to do the job. You can cook much more quickly with the right equipment. Prepare various types of foods. Find a fast way to prepare ingredients, and use warmers and holders.

Availability of Service

If you close your restaurant at 10 or 11 PM, you could be losing out on sales. Many people eat past 10 or 11 PM at nights.

Most people dine late when they go out at nights. For example, when they go to the movies or to see a play, they get hungry after the show. Be prepared to keep late hours. Instead of keeping the doors open for 12 hours, consider keeping longer hours.

Menu Psychology

The menu should have the right look and feel. It should not get packed with dishes and information that would become overwhelming to the reader. Your guests should not get confused by reading the menu. If a patron has to ask a waiter to explain what is on the menu multiple times, it is time to re-work the menu. 

You want the guest to find what he or she is looking for rather quickly. For example, have the menu categorized from smaller to larger plates. When people order small items in multiples, that can add up. Keep the quick dishes in one section.

Hire the Right People

Your objective is to make money and not to waste it. Now is not the time for someone to learn on the job. Hire experienced chefs. The chef should do what he is hired to do, cook. He or she should not be peeling potatoes or washing dishes. Leave those tasks for a steward.

Have the right tools handy for the chef to carry out his or her work more efficiently and with less frustration. It helps to have a knowledge of the proper equipment needed. For example, you will need containers, ladles, side towels, an oven that works, and other kitchen tools.

Speed of Cooking with the Right Equipment

You should use a commercial kitchen convection oven to help you cook faster meals. It prepares large quantities of food and does it much quicker than a conventional oven. The oven uses a small fan that spreads the heat inside. This helps to speed up the process and cooks the food more rapidly. 

Cook Different Types of Food

Try mixing up the menu. Prepare vegetarian meals as well as other dishes. Most people will ask to see the menu before gracing your establishment. People like to have choices based on their taste.

The foods should also have benefits. Part of the variety should include various fruits, vegetables, and grains. Not everyone has the time to prepare a balanced meal. He or she looks for restaurants that will fulfill that goal.

Quicker Way to Prepare Ingredients

Far too many people spend most of their day preparing ingredients. Prepare ingredients in advance instead of waiting until the day of an event to do so. For example, carrots and other vegetables can get peeled and chopped ahead of time.

Designate someone to peel and chop vegetables. This will free up the chef to do his work. Once all the vegetables are peeled and cut, the chef will have all the ingredients to prepare the meal at full speed.

Using Warmers and Holders

It is a process when it comes to serving meals. The timing has to be right. The appetizers typically go out first, and the meals for one table have to go out at the same time. Use food warmers and holders to help keep the food fresh while tending to other customers.

In conclusion, to help keep your restaurant kitchen running more efficiently involves having extended hours to accommodate people dining late. People should be able to understand what is on the menu. Hire qualified chefs. Cook faster with a commercial kitchen convection oven. Prepare various types of foods. Utilize staff to make ingredients faster. Use warmers and plate holders to keep food fresh in between servings.