Meet our Executive Chef
At culinary depot, we believe in testing all models to make sure they meet our standards, and who better is there to test kitchen equipment than an executive chef??
Chef Sholem Potash
Owner of Culinary Depot, Monsey, NY
Potato Pudding (Kugel)
*Traditional Jewish Soul Food
Yield: 12 pieces
- 5 lb. bag Idaho potatoes
- 2 medium size onions
- 9 eggs
- 8/9 cup of canola oil
- 1/4 cup water
- 1 Tablespoon of salt
- 1/4 tsp. black pepper
Preheat oven 500 degrees. Peel potatoes, onions and grate extra fine (by hand or food processor). In a separate bowl combine eggs, oil, water, salt & pepper; beat well.
Combine the potato-onion mixture to the egg mixture& mix well. (Act quickly because letting the potatoes sit will cause them to get brown)
Grease 9 x 13 pan and bake at 500 degrees for 20 Min, then lower to 350 degrees & bake for an additional 45min. Top of potato kugel should be golden brown.
Remove from oven, cut 3 x 3 squares & serve Hot!